Given enough time (and a boyfriend willing to wash dishes), cooking is something I truly love to do.  My favorite way to cook is with some good music on, a glass of wine in my hand and Peter in the kitchen to keep me company and deal with any meat we might be cooking.  Preferably, I like to make it an event and then linger at the table afterwards, chatting and relaxing.  
That said, I really only enjoy cooking on weekends or when I have a lot of time.  And sometimes, there are evenings that call for a simple dinner.  That's where this dish comes in.  You see, the taste is anything but simple but the preparation is about as easy as it gets.  
 

 
 

























