If every cloud has a silver lining, this is most certainly mine. Every day I fall more in love with this place and it's honey colored floors, huge windows and teeny tiny kitchen. The way the light shines in in the morning, the clang clang of the old pipes and the adorable little Hausmeisterin on the 4th floor who is always so friendly, chats with me in German about life and wears her slippers everywhere she goes. Ich fühle mich wohl.
Friday, November 22, 2013
…Just kidding…With Thanksgiving coming up next week, I thought it the perfect time to post this recipe so that you have something to make if vegetarians happen to be coming over for dinner (make it with vegetable stock in that case). This risotto is creamy and delicious and contains all of the wonderful and bold flavors of autumn. It would be perfect served alongside chicken or turkey, but is actually a perfect main dish on its own.
I used this recipe but didn't puree one half of my pumpkin. I just put the chunks in. I also added some leftover mushrooms I had, fresh herbs, some small and crispy bits of sausage and roasted hazelnuts on top! For the herbs, I added fresh sage and a bit of thyme. My friend, a meat eater, wanted to add the sausage and I have to say, it really added a richness to the dish. You could also use bacon pieces or something similar. We garnished with parmesan and roasted hazelnuts, which was as delicious as it was pretty! Then we stuffed our faces with it and watched like 6 episodes of Revenge. It was pretty heavenly. I love friends. And I love Friday evenings. Hope you're enjoying yours!
Monday, November 18, 2013
Only having one room and a tiny kitchen is taking a bit of getting used to and I am still going through the (emotional) process of saying goodbye to the old place, but I think this place is going to do me some good. I will give you a tour soon, I promise. Hope everyone had a nice start to the week today!
Tuesday, November 12, 2013
I am in my new place now and I absolutely adore it. It couldn't be more mine. I love everything about it, from it's old rusty pipes and strange, old-building noises, to the tiny kitchen with hardly any room to turn around and the pretty multi-toned hardwood floors. I know that this isn't going to be the easiest chapter in my life, but I feel so blessed to be experiencing it in a space that feels like me, that feels like love, that feels like a new beginning.
Thanks to everyone who has written me kind words on here as I have been going through this. It means more than you know to me.
Tuesday, November 5, 2013
Friday, November 1, 2013
Today was cold and damp, a perfect first day of November. It was a holiday, too, so I spent the day wrapped up in a blanket with candles going and warm coffee in my hand. In the afternoon, I went walking around the lake with a friend and tried not to think about how cold my nose and hands were.
This breakfast is absolutely perfect for days like today. It's hearty and cozy, while still being relatively healthy. It contains some of my favorite autumn ingredients, like pumpkin, herbs and sausage and is like a warm smile for your heart. It's super easy, too.
I didn't really use a recipe, so I will just explain how I made it here and you can alter the amount of the ingredients based on how many people you want to serve.
herbs (sage, rosemary, thyme), chopped
milk or cream
italian sausage, cooked in balls
Coat pumpkin with olive oil, sprinkle with salt and pepper. Roast in oven until very tender. While the pumpkin is roasting, heat butter in a pan over medium heat. Chop onions and sauté until soft. Add garlic and herbs and let cook until fragrant. Scramble eggs with a little milk in a bowl. Add salt, pepper, paprika to taste. Add to pan. Cook like you normally would for scrambled eggs. when it's almost finished add sausage and pumpkin. Make toast.
Before serving, grate a little fresh parmesan on top. Garnish with fresh herbs.
Friday, October 25, 2013
There is nothing I love more than the delicious, fresh and comforting food of autumn. Fresh fruits and vegetables prepared in hearty ways to warm you from the inside out and impress you with what nature has to offer!
So, when I found this recipe in a German magazine called Lust auf Genuss, I knew I had to make it! And oh my was it absolutely delicious! The delicious apples combined with the italian sausage completely epitomize fall and it comes together really quickly (especially if you don't have to make the sausage yourself). Perfect for a cold autumn weeknight!
Apple and Salsicce Tarte Flambée
3-4 sprigs (total) of rosemary and sage
2 tablespoons of butter
1 pre-made pizza dough
1 teaspoon of fennel seeds, crushed
150 g of heavy sour cream or Crème fraîche
175 g Salsicce or italian sausage of your choice (I made my own italian-style sausage using this recipe)
Remove the leaves of the herbs and chop finely. Slice the apples. Heat the butter in a skillet over medium heat. Sauté the apples and herbs until just starting to soften. Sprinkle with pepper. Preheat oven to 220 degrees C or 430 degrees F. Thinly roll out dough and spread with heavy sour cream/crème fraîche. Sprinkle with fennel seeds. Arrange apple slices, sausage and leftover herbs on the dough and bake in oven for 20-25 minutes. Sprinkle with sea salt and serve immediately.